From the Kersbrook Vineyard, 300m above sea level, at the northern end of the Adelaide Hills. A savoury textural white, originally from the hill of Abruzzo and Marche in central Italy.  The 2025 growing season was early and warm, yielding open bunches with small berries and outstanding concentration. 

Grapes were whole-bunch pressed before being fermented in seasoned French oak.  Spontaneous malolactic fermentation was left to occur, and the wine rested on lees for 8 months, building complexity, before being blended and bottled in late 2025.