CLASSIC

6 REDS / 6 WHITES / MIXED 

RED WINES

2023 Head Heart & Home Shiraz Blend
Big-hearted Barossa red made the right way. Blackberry, cassis and a dusting of cocoa sit alongside dried herbs and a little aniseed, with velvety tannins holding it all together. It's rich and generous, but polished enough that it never feels heavy. The kind of red that makes a Sunday roast feel like an occasion.
Food pairing: Slow-cooked lamb shoulder, beef brisket, a proper steak or hard aged cheddar.
Drinking window: Enjoy now to 2033.

2024 Kir Yianni Paranga Red
A fresh, juicy red from northern Greece's high country. Merlot, Syrah and the local hero Xinomavro combine for red forest fruits, cherry and cracked pepper, plus a pretty lift of rose petals. Soft tannins and bright acidity make it dangerously easy to drink. Your new favourite Tuesday-night red, no passport required.
Food pairing: Lamb souvlaki, moussaka, pizza, pasta with tomato sauce or anything off the barbecue.
Drinking window: Enjoy now to 2028.

NV Little Reddie Bootleg Red
Light, bright and made for the fridge. This lo-fi Grenache and Mourvèdre from Victoria's Goulburn region is all strawberry, watermelon and a pinch of pepper, with a slight haze and loads of crunchy freshness. It's a smashable chilled red that doesn't take itself seriously for a second. Chuck it in the esky and head to the park.
Food pairing: Prawn cocktail, charcuterie, pizza, fish tacos or a big picnic spread.
Drinking window: Enjoy now to 2027 (and serve it chilled).

2022 Spinifex La Cigale
A Southern French-style blend with a Barossa accent. Mataro leads, with Cinsault and Grenache bringing red plum, cherry and raspberry, plus earthy spice and a hint of woodsmoke. It's warm and intricate but surprisingly light on its feet, with a snappy freshness that keeps you reaching for another sip. Think Provençal long lunch, relocated to South Australia.
Food pairing: Duck, lamb merguez, ratatouille, grilled mushrooms or a charcuterie board.
Drinking window: Enjoy now to 2030.

2025 Toolangi Vineyard Pinot Noir
Pure, pretty Yarra Valley Pinot with plenty of substance. Raspberry, boysenberry and red plum lead the way, with a stony, mineral edge and a gentle hint of nutmeg. Fine, grippy tannins give it structure, but the fruit is so vibrant it's hard not to drink right now. Serious pedigree for a very reasonable price.
Food pairing: Roast duck, mushroom risotto, grilled salmon, pork belly or a soft washed-rind cheese.
Drinking window: Enjoy now to 2032.

2025 FERVOR Nonno Lou Sangiovese
A tribute to a Tuscan nonno, grown in the cool Great Southern. Sweet cherry and red berries are wrapped in savoury, fine-grained tannins, with the lovely elegance good Sangiovese is known for. Aged in an old Italian botte, it's all freshness and finesse with no heavy oak. Basically, it's begging for a bowl of pasta.
Food pairing: Ragù, wood-fired pizza, porchetta, eggplant parmigiana or a wedge of Parmigiano.
Drinking window: Enjoy now to 2031.

WHITE WINES

2025 Gant & Co Alvarinho
Salty, zesty and a little bit different. This comes from Margaret River's cool southern tip, just a stone's throw from the Southern Ocean. Lemon, citrus and a hint of apricot are wrapped around a racy acid line and plenty of stony minerality. Barrel fermentation and time on lees add just enough texture without dulling the freshness. Basically, it was born to sit next to seafood.
Food pairing: Oysters, grilled prawns, salt and pepper squid, ceviche or fish and chips.
Drinking window: Enjoy now to 2029.

2024 Stonier Chardonnay
Classic Mornington Peninsula Chardonnay done beautifully. Fleshy white peach and nectarine lead, with a touch of honey, subtle spice and a lick of cashew. It's bright and tangy, with just enough creaminess to round it out. Restrained without being lean, and dangerously easy to go back to for another glass.
Food pairing: Roast chicken, snapper with burnt butter, crab linguine, creamy risotto or a soft cheese.
Drinking window: Enjoy now to 2031.

2025 Fervor Dokta Nova Riesling
Pure Great Southern Riesling with a twist. The fruit is drawn from vineyards in Albany, Mount Barker and the Porongurup, and part of the wine is fermented in old French oak for extra texture. Lime, grapefruit and lemon sherbet leap out of the glass, with pretty florals and a bone-dry, electric acid line. Delicious right now, and it'll age beautifully if you can keep your hands off it.
Food pairing: Thai green curry, Vietnamese rice paper rolls, sashimi, pork dumplings or goat's cheese.
Drinking window: Enjoy now to 2035.

2025 Provenance Fumé Blanc
Sauvignon Blanc with a bit of polish, made just up the road in Geelong. Think passionfruit, citrus and fresh-cut herbs, with a touch of oak adding a smoky, creamy edge and some extra texture. It's crisp and zesty but has more to it than your average Savvy. A local drop that's perfect for a long lunch.
Food pairing: Goat's cheese tart, grilled white fish, asparagus with hollandaise, chicken schnitzel or a summer salad.
Drinking window: Enjoy now to 2029.

2024 Muto Chardonnay
Beechworth Chardonnay with plenty of oomph. White peach, nectarine and dried honey meet toasty, biscuity notes and a little flinty spark, thanks to barrel fermentation and regular lees stirring. It's rich and layered, but fresh acidity keeps it lively right through the long, gently spiced finish. Top-shelf style at a very friendly price.
Food pairing: Roast pork, lobster rolls, chicken and mushroom pie, corn-fed chicken or a nutty Comté.
Drinking window: Enjoy now to 2030.

2024 Lighthand Pinot Gris
Easy-going Yarra Valley Pinot Gris from the crew behind Continental Platter. Expect nashi pear, red apple and a hint of spice, with a gentle, rounded texture and a crisp, refreshing finish. It's honest, well-made and priced for everyday drinking. A proper weeknight wine that's just as happy at a BYO.
Food pairing: Pork dumplings, prosciutto and melon, roast chicken, antipasto or a mild curry.
Drinking window: Enjoy now to 2027.