CLASSIC
6 REDS / 6 WHITES / MIXED
RED WINES
2023 Sophie Vaile Syrah (Adelaide Hills)
Perfumed, elegant and quietly powerful. Bright red berries and plum with a touch of spice and savoury complexity. Medium-bodied with fine tannins and a smooth, lingering finish.
Food: Roast lamb, grilled meats, mushroom dishes or charcuterie.
Drink: Drink now to 2032.
2025 Muto ‘Dark Matter’ Malbec (Riverland)
Juicy, plush and full of dark fruit. Ripe blackberry and plum with hints of cocoa and spice. Bold yet smooth, with a generous, easy-drinking style.
Food: Steak, burgers, barbecue or slow-cooked meats.
Drink: Drink now to 2030.
2023 Lobethal Road Shiraz (Adelaide Hills)
Cool-climate Shiraz with plenty of character. Dark berries and subtle peppery spice with a fresh, balanced finish. Rich enough to satisfy, but still lively and refined.
Food: Lamb, grilled meats, hearty stews or barbecue.
Drink: Drink now to 2033.
2024 Hoddles Creek Pinot Noir (Yarra Valley)
Bright, silky and beautifully balanced. Red cherry and strawberry with a hint of spice and earthy complexity. Fresh and elegant with a long, smooth finish.
Food: Duck, roast chicken, salmon or mushroom dishes.
Drink: Drink now or over the next 6–8 years.
2022 Palmetto Wine Co. Pinot Noir (Adelaide Hills)
Light, vibrant and full of personality. Juicy red fruits with a touch of spice and a soft, easy finish. A fresh, modern Pinot that’s all about drinkability.
Food: Charcuterie, roast chicken, grilled vegetables or light pasta dishes.
Drink: Enjoy now to 2028.
2024 Troppo Light Red (Adelaide Hills)
Chilled, juicy and dangerously smashable. Bright red berries with a hint of spice and a super fresh finish. Made for easy drinking and good times.
Food: Pizza, snacks, grilled meats or picnic fare.
Drink: Best enjoyed young, DRINK NOW!
WHITE WINES
2024 Poggio dei Principi Pinot Grigio (Veneto)
Fresh, crisp and effortlessly drinkable. Pear, apple and citrus notes with a clean, dry finish. Light and refreshing — perfect for warm days.
Food: Seafood, salads, light pasta or antipasto.
Drink: Drink now to 2027.
2024 Troppo Riesling (Adelaide Hills)
Bright, zesty and full of energy. Lime, green apple and floral notes with a crisp, refreshing finish. Clean, lively and seriously moreish.
Food: Spicy Asian dishes, seafood, fresh salads or sushi.
Drink: Enjoy now to 2032.
2024 Ottelia Chardonnay (Mount Gambier)
Pure, fresh and beautifully balanced. Citrus and stone fruit with a subtle creamy texture and a clean, mineral edge. Modern Chardonnay done right.
Food: Roast chicken, grilled fish, creamy pasta or soft cheeses.
Drink: Drink now to 2030.
2025 Castelnuovo del Garda Soave (Veneto)
Light, crisp and quietly complex. Citrus, almond and subtle floral notes with a clean, refreshing finish. A classic Italian white made for food.
Food: Seafood, risotto, salads or light pasta dishes.
Drink: Best enjoyed young, now to 2028.
2024 Unico Zelo Fiano (Riverland)
Textural, aromatic and full of character. Stone fruit, citrus and a touch of nuttiness with a savoury edge. Fresh yet layered, with a long, satisfying finish.
Food: Seafood, roast vegetables, chicken or Mediterranean dishes.
Drink: Drink now to 2030.
2025 Hoddles Creek Pinot Blanc (Yarra Valley)
Bright, clean and quietly expressive. Pear, apple and citrus with a gentle creaminess and fresh acidity. Elegant, subtle and very easy to enjoy.
Food: Seafood, roast chicken, salads or light pasta.
Drink: Enjoy now to 2029.