Adelaide Hills might be better known for Shiraz and Chardonnay, but for Gareth Belton it’s all about Sangiovese. And the 2025 release shows why — this is a serious, grown-up take on the variety.

Sourced from Charleston and Forreston vines, the fruit spends plenty of time on skins before ageing in a mix of oak and terracotta, building a beautifully chewy structure.

Packed with blue fruit, spice and savoury charm, it’s elegant, structured and made for long lunches that stretch into the afternoon.