Geelong, Victoria

100% Pinot Noir from all sub-regions of Geelong, Victoria.

Harvested between 25th February and 14th March 2024.

All blocks were treated separately in the winery before being put to old and new barriques and puncheons. 

4 Vineyard sources make up the final blend. 60% Sutherlands Creek (Moorabool Valley), 25% Modewarre (Surf Coast), 11% Portarlington (Bellarine Peninsula) & 4% Indented Head (Bellarine Peninsula)

The final wine is made up of 6 clones (MV6, Abel, 777, 114, 115 & D2V5), 20% Whole Bunch and 15% new oak.  The batches were then blended and bottled the end of September 2024.

12.5% alc.