From one of Italy's most historically significant wine families, Mastroberardino has been the custodian of Campania's ancient indigenous varieties for over ten generations. This Campania Rosso blends Aglianico and Piedirosso from calcareous clay vineyards at 350 metres in Irpinia, a region shaped by the volcanic influence of Vesuvius. Vinified in stainless steel at controlled temperatures to preserve freshness, it offers aromas of plum, blackberry, raspberry and a hint of cinnamon, with vibrant acidity, firm tannins and a pleasantly savoury finish. An authentic, food-friendly red from a producer that put southern Italy back on the wine map.