From a sheltered, 1 hectare block of vines grown organically by Jack Nelligan. Dark grey &
brown loams mixed with some quartz gravel. This unique site provides an elegant but firm
expression of Pinot noir. Handpicked fruit was fully destemmed & macerated for varying
periods before maturing for 10-11 months in 500L & 300L barrels (20% new). The blended
wine was further rested in tank for 9 months before being bottled via gravity. In the glass it is
driven by cherry aromas with some orange zest & cured meat in the mix. It’s a high energy
example of Adelaide Hills Pinot Noir, with a lengthy & creamy finish.