Barossa Valley, South Australia

This 100% Shiraz is sourced from the dry-grown, organically and regeneratively farmed Magnolia Vineyard in Vine Vale, Barossa Valley. Planted across three blocks (1986, 2010, and 2017), the vines grow on deep alluvial granitic sands at elevations between 305–335m. Handpicked and 100% hand destemmed, the wine was basket pressed and matured for 20 months in a mix of French oak puncheons and hogsheads. It opens with opulent red and black fruits, layered with char, violet, peppered meat, soy, fig, and mineral undertones. The palate is vibrant and juicy, showing plush fruit, silky-sandy tannins, and a refined, flowing finish.