The Menichetti family estate sits in Montefiridolfi within the San Casciano commune of Chianti Classico, with 25 hectares of organic vineyards on Alberese sandstone and Galestro marlstone at around 300 metres. This 100% Sangiovese is hand-harvested, undergoes 20 days of fermentation followed by malolactic, then ages for 10 months in French oak barrique. The result is a rich, broody Chianti with dark cherry, ripe redcurrant and violet aromas, hints of spice and vanilla, and elegant tannins. Certified organic since 2018.