Mornington Peninsula, Victoria

Grapefruit, minerality and oyster shell on the nose. The palate is energetic with lemon pith, chalky notes and brioche, complemented by brilliant acidity and a long, dry finish

Grown and made on Bunurong land
Red Hill, Mornington Peninsula
100% chardonnay
41 months on lees
Dosage 4g/L
Disgorged March 2025