Limestone Coast, South Australia

From negotiant fruit sees a blend of Chardonnay;

Mount Gambier grapes grown on heavy flint rock soils over limestone give the wine a schist driven mineral focus with precision. Bright acidity and direct. Coonawarra’s famous V and A lane vineyard known for some of the best grapes in the region is where the other component derives from. A fleshier, more rounded palate with a creamy, texture finish.

Combing the two regional cuvees creates a moorish, balanced chardonnay with a medium weight, bright acidity and a mineral drive, with really good palate weight. Elevaged in both barriques (barrel fermented) and stainless steel.