Multi Regional, South Australia

Garnacha 60%, Mencia 21%, Dolcetto 9%, Syrah 5%, Nero d'Avola 5%

The idea here is to make a lighter, juicy, fun times red! The base is Grenache, a variety that brings crunchy red fruits, heaps of drinkability, but acts as the bass in this funky tune. After the Grenache, we blend in the Amigos which give complexity, aromatics, and structure. Every variety that goes in brings something different to the blend.