Piedmont, Italy

This wine is made to enhance the freshness and elegance of the Nebbiolo grape. The fermentation with maceration lasts from 6 to 10 days, after this wine is kept at 18-20 °C 64-68 °F, to facilitate the malolactic fermentation. Langhe Nebbiolo come from our vineyards in Barolo; is aged only in stainless steel and in spring it is bottled and ready for the market. We want this wine to represent Nebbiolo in its youth, we use only a glass closure and the label depicting a poppy flower common in Langa. In June where the hills turn red and makes your imagination soar on wings of freshness.