Pfalz, Germany

"Fruit from cool vineyard sites close to the Pfalz forest between Wachenheim and Bad Dürkheim is whole-bunch pressed and wild-fermented in stainless steel, then matured on fine lees over winter in a mix of tank and large oak fuders. The modest residual sugar level is perfectly balanced with vibrant acidity helping to emphasise the purity of the fruit, leading to a refreshing, almost-dry finish. A perfect Riesling for any occasion and a great choice for vegetarian dishes, seafood and mildly spicy Asian cuisine. Or on its own as an aperitif.
9.9% Alc/Vol; 31.9 g/l RS; 9.5 g/l TA." - Importer Note