Barossa Valley, South Australia

Our inaugural bottling from our home hillside on the south side of Angaston in the Eden Valley. We began clearing, preparing and terracing this site in 2015. The following year I wrote to my favourite vineyard owners within the Barossa requesting to take cuttings from their old Shiraz blocks. It says much of the Barossa community that all responded very positively and between May & August 2016 I cut and collected 4000 cuttings. In October 2017 we planted 3000 of these cuttings over three blocks totalling 0.53 Hectare.

We lovingly harvested our first crop (4 x 228lt barrels) in March 2020 and bottled our favourite 3 barrels in October 2021.