BASE WINE: Syrah
KEY BOTANICALS: Strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, and gentian root.

About Maidenii

Maidenii is a collaboration between French wine maker Gilles Lapalus the winemaker at Sutton Grange, and Shaun Byrne, master mixologist/alchemist who on most nights can be found tinkering in Melbourne's Gin Palace.

Together they developed the Maidenii range of Vermouths using quality wines as a base and a wide range of native and imported herbs, fruits & spices and of course, wormwood.