750ml

15% ABV

Organic rhubarb, early spring magnolias, violets and lavender are blended into Moscato base wine. The vermouth is bittered using two species of Australian grown wormwood and aged on a little more roasted rhubarb along with a heap of fresh spring lilac flowers.

Perfect on its own straight from the fridge or with a large cube of ice. For added refreshment try in a Negroni Spagliato using Rhubarb vermouth & Autonomy Dave Plum Aperitivo topped with Prosecco.