Mildura, Victoria

Sparkling & refreshing featuring notes of Granny Smith apple, lime, and floral
honeysuckle, complemented by a creamy mouthfeel and a refined brioche-like
aroma. With no added sugar (zero dosage), it offers a bone-dry yet balanced
palate.
Destemmed fruit was basket pressed with full solids to tank for wild fermentation
and maturation on lees for 6 months. The wine is then moved to a pressure tank
where the bubbles are created via the Charmat method. Bottled, sealed, and labelled
on site.