Wachau, Austria

From 25-40 year old vines planted various plots lower down on the slopes on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage. – Emmerich Knoll 

This medium-bodied gruner veltliner has a restrained ripeness and an elegant harmony of Mirabelle plum, white pepper and tarragon aromas. Moderate acidity and just a touch of tannins in the very well-balanced finish. Drink or hold. 91 points. Stuart Pigott, JamesSuckling.com Oct 2024