Piedmont, Italy

Year of plantings 1970, grafting-on 2019 SOIL: Loose, light-coloured soils, rich in limestone and sand The grapes were hand-picked on 23 September 2022; production was 9900 kg with a yield of 90 quintals per hectare.

Vinification involved maceration on the skins for 10 days in a steel tank, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling

Bottled with minimal filtration, and no clarification.