Coal River Valley, Tasmania

100 % Riesling from the limestone-based Pressing Matters Vineyard in Richmond, Coal River Valley. The fruit was hand picked and whole bunch pressed to tank, with the fermentation arrested at the optimum acid/sugar balance. The wine was racked to one 2000 L egg shaped concrete vessel for 6 months maturation on fine lees. Bottled unfined, so vegan friendly.

12.5 % Alc/Vol; 6 g/l RS; 3.05 pH; 8.9 g/l TA