Pinot Gris - slight blush appearance, stone-fruits and soft mouthfeel 

Macclesfield, Adelaide Hills

Soil type: Sandy loam on clay

Processing: Crush and destemmed

Time on skins: 1 day

Pressing: Free run and pressings combined

Cooling / settling: Cold settled off dirt and heavy solids for 24 hours

Ferment vessel: 2000L Slavonian oak Foudre for 3 weeks

Aging vessel: Stainless steel tanks for 5 months on fine lees

No fining

Alc: 12.9 pH: 3.45 TA: 5.4 SO2: 25 free / 50 total

Production: 250 dozen