New England, New South Wales

Nebbiolo, Shiraz & Tempranillo

Farmed organically though not certified & hand-harvested from the Toppers Mountain vineyard in New England, NSW.

Wholebunch pressed & co-fermented naturally in stainless steel to approx 15g RS/L when the resulting wine was bottled by hand. Undisgorged & preservative free.

Pretty in pink! Campari, blood orange & cherry. - Balmy Nights