Pyrenees, Victoria

Sub-appellation: Landsbourough Valley
Climate: Large diurnal temps. Generous sunshine in growing season with limited
rainfall.
Vineyard: Landsbourough Valley Estate
Soil: gradient of yellow loam to red sandstone, river worn quartz.
Alcohol: 13%
Viticulture:
Planted early 2000s. Certified Organic NASAA.
Handpicked.
Winemaking:
De-stemmed. Wild ferment.
Basket pressed.
Aged 8 months on lees in steel and old oak.
Malolactic fermentation complete.
Bottled unfined, unfiltered, zero additives or preservatives. 7/11/22
Released: 1/12/22
Note:
Color: dark ruby
Nose: yellow plum, cranberry, violets.
Palate: cranberry, plum, leather. Bright acid, round tannins.
Enjoy now or cellar up to 5 years.