2021 Vignerons Schmölzer & Brown Brunnen Pinot Noir

Vignerons Schmölzer & Brown

Beechworth, Victoria

Mostly whole berry, all wild ferments with around 15-20 cuvasion. MLF and ageing in barrique, one in six being new. Then months in oak, then five months in tank for fine lees tightening before bottling. - Tessa Brown, Vigneron

Unit price per