A homage to Sander Kleinenberg's 'The Fruit.' Cab and Chardy hookup for the summer holidays.

Kool-aid, raspberry cruiser, Pisces rising, fruit cup 

Cabernet was destemmed and crushed, left on skins for 30ish hours and pressed to old oak for a long, cool ferment. Still going in August! Blended in a barrel of Chardy for mouthfeel and texture. Sulphur was added at bottling.

13.5% alc Vegan-friendly