Malborough, New Zealand

Off-Dry

Stongly varietal showing lifted aromas and flavours of ripe citrus and fresh white peach. Great balance where the sweetness level shows but the effect is one of a tangy dryish finish. Looking very youthful at this stage and from the delicacy of the palate is showing the potential to develop positively for many years.

Hand-picked and whole bunch pressed slowly to tank. Settling for 3 days before racking to tank for ferment. This wine was inoculated and went through a cool ferment before ageing in tank for one year prior to bottling.